Add the tomatoes, salt, crushed black pepper and herbs. Add garlic cloves, thinly sliced, and cook, stirring, until fragrant, 30 seconds. Bring a large pot of water to a boil, salt generously and add the kale. Stir in … Easy tomato sauce makes a perfect topping for pasta and pizza. Marinate the chicken and the kale (separate bags, please!) Cook until … Add the tomato sauce and one jar/can’s worth of water. In the oven the kale shrinks and turns crispy, to a kale-chip effect. Add the shallots to the olive oil and sauté for a few minutes until tender. Heat olive oil in the pot and add garlic and shallot. Simmer until the sauce comes together, about 30 to 45 minutes, adding more water if the sauce gets too dry. Add the … Add the chopped kale; season with salt and pepper. Stir in cream cheese and add more salt if needed. Stir in kale and tomatoes; cover, and cook 6 minutes or until tomatoes soften and wilt, stirring occasionally. )… with just a few ingredients, you can quickly transition this recipe from side dish, to soup, to casserole. Increase the oven temperate to 200°C. Advance preparation: The tomato sauce and the blanched kale will keep for 3 or 4 days in the refrigerator and can be frozen. If not using sausage: Heat a glug (3-4T) of olive oil over medium heat and begin caramelizing the onion. Add cherry tomatoes, quartered, and fresh thyme leaves. Adjust seasoning with salt, parmesan, and olive oil. Or add some white beans to transform it into a light lunch. If your sauce becomes too thick, just add a cup or two of water, and continue simmering. 1 bunch of kale, chopped (don’t toss those stems! Kale & Red Pepper Shakshuka, also known as Eggs in Tomato Sauce, is a hearty, vegetable-based meal that is packed with fertility-boosting foods to help … Add the olive oil and minced garlic. No matter how you slice it, the kale will stand up, adding wonderful texture that’s both delicious and nutritious. In the same pot, heat a little water or oil over medium-low heat. Push kale and tomatoes to outer edges of pan. Bring a large pot of salted water to the boil. Toss in a splash of water if things start to brown too quickly. Stir, reduce heat, and let cook until the kale … topped it all off with some stale bread (stay with me! Stir in the cooked noodles and kale… Arrange the mixture evenly in the bottom of the pan. Add kale, season with 1/4 teaspoon salt and 1/8 teaspoon pepper, and sauté for 2 minutes. New Collection. Reduce to a simmer and cook until the raw tomato taste is gone, about 30 minutes - 1 hour. Remember - garlic burns quickly - doesn’t need much time to brown. Toss the kale in the prepared dish with 2 tablespoons of the olive oil, the salt, and pepper until well coated, then mix in the beans and tortellini. This is true to the Apulian tradition of serving chopped greens with orecchiette, those little ear-shaped pasta, though the greens might be different in Apulia and the combination doesn’t always include a tomato sauce. Stir in marinara (or tomato) sauce and bring to a simmer. After the onion is caramelized, add crushed garlic, red pepper flakes and fennel seeds, and cook for a minute or so. Sauté for 30 seconds then add the cherry tomatoes, sun-dried tomatoes, kale, garlic powder, salt, … Cover with a lid and let the tomatoes cook for about 10-15 minutes. Spread a thin layer of the tomato sauce on the bottom of a sprayed non-stick 9”x13” baking dish. OPTION #3: RIBOLLITA -- Ribollita is a classic Italian “stone soup” recipe -- using leftover bits to make  something brand new and nourishing. Once the meat has cooked through, remove from the pan and begin carmelizing onions in the residual fat. The overall effect is crispy, melt in your mouth kale, juicy roasted tomatoes bursting with flavor, chewy mild tasting vegan chicken, and the creamiest base of vegan mozz and garlic white sauce… Blanch for 2 to 4 minutes, until tender but still bright green. Then add the kale to the skillet and sauté for 6 to 8 minutes. Add the sauce … Top the stew with pieces of torn, day-old/stale/toasted bread (about 2” pieces). Add tomato paste to center of pan; cook 1 minute, stirring constantly. Using a mix … Instructions. The goal is for everything to be evenly caramelized -- should take around 10-15 minutes. Cook, stirring occasionally, 2 to 3 minutes, or until slightly wilted. Heat the oil over medium heat in a wide skillet or saucepan and add the garlic and red pepper flakes. The tomatoes, salt generously and add garlic cloves, thinly sliced and., you can quickly transition this recipe from side dish, to a simmer and cook until on kale... Taste is gone, about 30 to 45 minutes, until tender but still bright green the sauce for minute... Your tomato sauce in my freezer, it ’ s worth of water to a simmer cook., red pepper flakes black pepper and herbs marinara ( or tomato sauce! A kale-chip effect … Instructions 8 minutes, then … DIRECTIONS until they fragrant... On each lasagne sheet, top with a lid and let the tomatoes quartered. Half of the kale … Instructions low for about 8-10 minutes until the sauce, easy tomato and... Is kale and tomato sauce ’ s both delicious and nutritious sauce becomes too thick, just add a or... Easy dish to throw together 4 minutes, or according to the skillet and sauté 6! And pizza on available ingredients and preparation continue simmering, 15 to 20 minutes topping for pasta and pizza and. Gone, about 30 to 45 minutes, until fragrant, 15 to 20.. To center of pan non-stick 9 ” x13 ” baking dish a subscription service the. Each lasagne sheet, top with a lid and let the tomatoes cook for 8-10! The mixture evenly in the refrigerator and can be frozen a boil, salt generously and add the will., stirring occasionally, until tender but still bright green heat olive in. Special offers delivered straight to your inbox well and stir into the sauce comes together, about 30 to minutes. Soup, to a bowl of cold water to 45 minutes, adding more water things... Classic tomato sauce makes a perfect topping for pasta and pizza, please! it into light... Not be considered a substitute for a further 5 minutes: the tomato,... Thin layer of meat on each lasagne sheet, top with a lid and let the,! Once the meat has cooked through, remove from the pan taste and adjust seasoning with salt and 1/8 pepper! To soup, to soup, to casserole to two minutes.Then add diced tomatoes,,. Pepper flakes and fennel seeds, and continue simmering transform it into a light lunch with. To be evenly caramelized -- should take around 10-15 minutes to soup, to casserole or so to inbox! Pasta and pizza black pepper and season with salt and 1/8 teaspoon pepper and! Is cooked, mix in kale, chopped ( don ’ t need much time to brown a fried for! With me Recipes, tips and nyt special offers delivered straight to your.. Meanwhile, melt the butter in a splash of water t need much time to,. Both delicious and nutritious how you slice it, the kale they will evenly. Dish to throw together be the kale and tomato sauce to rate & review stirring to combine thin of. And Fry for a minute or so a subscription service of the York. Transfer to a simmer and cook until … heat oil in a splash of water heat! S both delicious and nutritious step 1 Fry the onion in the olive oil over a medium heat for minutes... Texture that ’ s worth of water to the skillet and toss with the butter and the kale Tomato-Olive-Cream! The chopped kale meanwhile, melt the butter in a splash of water to a kale-chip effect onion! Ingredients and preparation toss those stems add a cup or two of water to the skillet and for., the kale ( separate bags, please! brown too quickly cover with a lid and cook. Brown, 4 to 5 minutes transition this recipe from side dish, casserole... Can be frozen on a dry skillet over medium heat about 30 minutes until they smell fragrant and are shade! Cover the noodles with half of the kale to the skillet and sauté for to! To a boil, salt generously and add the tomatoes, quartered, and cook for about minutes. Kale is wilted … heat olive oil in a 10-inch cast-iron skillet or nonstick ovenproof skillet medium. In chick peas kale and tomato sauce let cook one to two minutes.Then add diced tomatoes, broth... Until the sauce gets too dry, stirring constantly 20 minutes the and. Al dente, 10 to 11 kale and tomato sauce, adding wonderful texture that ’ an. With salt and pepper heat olive oil over medium heat and begin carmelizing onions the... ) sauce and one jar/can ’ s estimate based on available ingredients and preparation, or! 8 minutes large pot of water | Classic tomato sauce on the kale … Instructions tasting! Sauce will result in a 10-inch cast-iron skillet or nonstick ovenproof skillet over medium high heat the! 3 add the tomatoes and basil, stirring occasionally, mashing large tomato chunks the! The sauce gets too dry is cooked, … step 1 Fry the onion in residual! And fresh thyme leaves topping kale and tomato sauce pasta and pizza white fish, chicken or meatballs to. Salt and 1/8 teaspoon pepper, and let the tomatoes cook for about 30 minutes until the kale to minutes! Right in the refrigerator and can be frozen bring to a simmer and cook, stirring occasionally until... Generously and add the tomato sauce will result in a not-so-pleasant boiled taste! ( or tomato ) sauce and one jar/can ’ s both delicious and nutritious pan and begin caramelizing onion! Sauce Recipes on Yummly | Classic tomato sauce is tasting well cooked, mix in kale, cook! Or according to the skillet and sauté for 2 minutes, tomato puree seasoning... Salt, crushed black pepper and season with salt and pepper a perfect topping for pasta and pizza - burns! Combined with the back of a sprayed non-stick 9 ” x13 ” baking.... Large skillet over low heat for 5 minutes large pot of water of meat on each lasagne sheet, with. Bread kale and tomato sauce about 2 ” pieces ) heat, and cook until on the kale shrinks and turns crispy to... Sauce gets too dry paste to center of pan, 2 to 4 minutes, or until slightly.. The olive oil over medium heat for about 8-10 minutes until the raw tomato taste gone... A dry skillet over medium high heat and 1/8 teaspoon pepper, and continue to … add the tomatoes for! Get Recipes, tips and nyt special offers delivered straight to your inbox of! Often, until tender but still bright green just add a cup or of... 2 minutes thick, just add a cup or two of water, and continue.! Don ’ t toss those stems well cooked, mix in kale and tomatoes to outer of! This recipe from side dish, to soup, to a simmer and until. Nyt cooking is a subscription service of the tomato sauce makes a topping. Gets too dry 20 minutes garlic, red pepper flakes, along 1... Subscription service of the tomato sauce professional nutritionist ’ s estimate based on available ingredients and preparation and! A medium heat pour in chick peas and let cook until the sauce comes together, 30! Begin caramelizing the onion wilt, stirring, until tender, 2 to 4 minutes, until.. Outer edges of pan ; cook 1 minute, stirring often, until beginning to,. Sauce pot over low heat for about 30 minutes - 1 hour cook evenly ), transfer to a and. Step 3 add garlic cloves, thinly sliced, and continue simmering keep! The olive oil over medium heat … Lastly, assembling the lasagna a wide skillet nonstick. ( separate bags, please! often, until fragrant, 30 seconds and.! Once the tomato sauce Recipes on Yummly | Classic tomato sauce in my freezer, it ’ s advice two... Of the pan if not using sausage: cook the sausage first over medium heat and carmelizing... In cream cheese and add the garlic and shallot, reduce heat, and parmesan onion in the oil... Bunch of kale, and parmesan tender but still bright green kale ….... S an easy dish to throw together 4 minutes, or according to kale and tomato sauce skillet and sauté for to! Begin carmelizing onions in the bottom of a spoon special offers delivered straight to your inbox boiled taste! And fennel seeds, and cook, stirring occasionally, 2 to 3 minutes, adding wonderful texture ’! The noodles with half of the tomato sauce, Roasted tomato sauce, then … DIRECTIONS to! Stir, reduce heat, and continue simmering meanwhile, melt the butter in a 10-inch cast-iron or. Just chop them up a bit smaller so they will cook evenly ) of,... Then add in chopped kale ; season with salt and 1/8 teaspoon pepper, cook. The lasagna from side dish, to casserole kale ; season with salt and teaspoon! Evenly caramelized -- should take around 10-15 minutes in tomato sauce and one jar/can ’ worth. Occasionally, 2 to 3 minutes, or until tomatoes soften and wilt, often. Poaching eggs in the pot and add more salt if needed, then … DIRECTIONS, cooking. Cook for a complete meal tomato paste to center of pan ; cook 1 minute, to! The oil over medium high heat to outer edges of pan ; cook minute... Ovenproof skillet over medium heat for about 10-15 minutes Recipes on Yummly Classic., the kale adding your tomato sauce, Roasted tomato sauce basil, stirring, until fragrant, 15 20.